But we have a cure for that... Cucumber should be eaten after we ate the satay.... because satay has carsinogen (a cancer causing element) but cucumber is anti-carsinogenic. So don't forget to eat the cucumber the next time u have satays.
DO NOT eat shrimps/prawns if you have just taken VITAMIN C pills!!
This will cause you to DIE in ARSENIC (As) toxication within HOURS!!
SHAMPOO
Cancer-causing substance in Shampoo. Go home and check your shampoo. Change before it's too late... Check the ingredients listed on your shampoo bottle, and see they have a substance by the name of Sodium Laureth Sulfate, orsimply SLS. This substance is found in most shampoos; manufacturers use it because it produces a lot of foam and it is cheap.
BUT the fact is, SLS is used to scrub garage floors, and it is very strong!!! It is also proven that it can cause cancer in the long run, and this is no joke. Shampoos that contains SLS : Vo5, Palmolive, Paul Mitchell, l'Oreal, the new Hemp Shampoo from Body Shop etc contain this substance. The first ingredient listed (which means it is the single most prevalent ingredient) in Clairol's Herbal Essences is Sodium Laureth Sulfate.
So I called one company, and I told them their product contains a substance that will cause people to have cancer. They said,
"Yeah we knew about it but there is nothing we can do about it because we need that substance to produce foam. "
By the way Colgate toothpaste also contains the same substance to produce the "bubbles". They said they are going to send me some information.
Research has shown that in the 1980s, the chance of getting cancer is 1 out of 8000 and now, in the
1990s, the chances of getting cancer is 1 out of 3, which is very serious. So I hope that you will take this seriously and pass this on to all the people you know, and hopefully, we can stop "giving" ourselves cancer causing agents.
INSTANT NOODLES
Herm..memg xleh tahan nafsu nk makan lgi2 ble duit tgh kering n lapar plak..but always remind that prevention is better than cure..so,lu pikir lah sendiri..;)
Dear instant noodle lovers, make sure you break for at least 3 days after one session of instant noodles before you eat your next packet! Please read the info shared to me by a doctor. My family stopped eating instant noodles more than 5 years ago after hearing about the wax coating the noodles - the wax is not just in the styrofoam containers but it coats the noodles. This is why the instant noodles do not stick to each other when cooking.
If one were to examine the ordinary yellow noodles in the market, one will notice that, in their uncooked state the noodles are oily. This layer of oil prevents the noodles from sticking together.
Wantan noodles in their uncooked state have been dusted with flour to prevent them sticking together. When the hawker cooks the noodles, notice he cooks them in hot water and then rinses them in cold water before cooking them in hot water again. This process is repeated several times before the noodles are ready to be served. The cooking and rinsing process prevents noodles from sticking together. The hawker then lowers the noodles in oil and sauce to prevent the noodles from sticking if they are to be served dry.
Cooking instructions for spaghetti require oil or butter to be added in the water when boiling the spaghetti to prevent the pasta from sticking together. Otherwise, one gets a big clump of spaghetti!
There was an SBC (now TCS) actor some years ago, who at a busy time of his career had no time to cook, resorted to eating instant noodles everyday. He got cancer later on. His doctor told him about the wax in instant noodles. The doctor told him that our body will need up to 2 days to clear the wax.
There was also an SIA steward who after moving out from his mother's house into his own house, did not cook but ate instant noodles almost every meal. He had cancer, and has since died from it.
Nowadays the instant noodles are referred as "cancer noodles".
creative blog content.. Salam...nice blog...salam kunjung ke idyavie.blogspot.com & sudi2 lah xchange LINK n register as my follower TQ
ReplyDeleteWaalaikumsalam..terima ksih kerana sudi berkunjung ke blog sya dan memberi komen yg membina..insyaALLAH sya akn melawat ke blog saudari pula,diharap semoga kita boleh salig menukar pendapat..
ReplyDeletesyukran jazilan..
wah.. maklumat yang bagus.. alamak.. pas ni kalo nak makan satay kena makan timun skali eh.. sy slalu tak makan timun.. err.. risau la plak..
ReplyDeleteinfo yg menarik..mmg btl pn nk mkn satay kena mkn ngn timun n bawang...tp tu lah, bawang ni...xcedap ma
ReplyDeletesbrnya bukan setakat satay jee..tpi smua makanan yg dibakar atau dipanggang mgunakn arang akan mengandunggi sedikit karbon yg terhasil dri asap pembakaran arang tersebut yg boleh mengakibatkn penykt kanser, jadi utk mengelakkanya..eloklah kite sulam makanan yg dibakar/disalai tadi dengan makan timun sebab timun ne brfungsi sebagai "anti-carsinogenic"
ReplyDeletekalo blh..seblum kita nk panggang ikan or daging,balut dulu dengan daun kunyit utk mengurangkn bhn makanan kita tercemar dengan asap karbon dr arang ..
selamat mencuba..;)